And, yet again, everywhere but Bristol seems to have snow.
No, Matt, chopping the spring onions on the board you just used for the chicken is probably a bad idea. #unwittingsuicideattempts
@asic69 But not if they’re part of the raw garnish for the top. Other tips: your sense of smell can alert you to burning chicken.
@hayles Take the average radius of the wedding, and mulitply it by PI and the number of guests. That should yield an answer in furlongs.
Mmm. Lime & coriander chicken, and the first thing I’ve cooked properly this year.
And if I’m lucky, the deadly spring onions will cover up the burnt bits on the chicken. Who says two wrongs don’t make a right?
And now for my second bit of cooking: boiling up the reusable gel heatpads so they’ll be ready if it’s a cold, snowy morning tomorrow.
Right. Inbox down from 64 items to 27. Time to process some photos.
@LouisTrapani Oooh, good reminder. I never remember to flip mine. When I threw the old calendar away it was still on April…
@boagworld <voice style=”evil”>Kill them!</voice>
@foxc you’re going to try?
I take it back. It’s actually snowing. Not pitching - the Bristolian for ‘settling’ - but there is the occasional flake.
@marcus67 wouldn’t you need brightly-coloured balls? Or have you already got those?
@mistymaria Bristol’s fine, but I wouldn’t start heading east today myself!
Ooh, good, my copy of new iLife should arrive tomorrow.
My snowboarding jacket is good for photography, too. The built-in cloth-on-a-string for goggles is great for lenses, too :)
Hmm. Something seems to have happened to my Twitter profile pic.