Matt Gibson (@gothick)

Hotwells, Bristol

The below is an off-site archive of all tweets posted by @gothick ever

May 10th, 2011

@MatStace I enjoyed when listened to it. But that was between the ages of 7 and 17…

via Echofon in reply to MatStace

twitterapi Site stability issues - We are currently experiencing site stability issues. We are working to resolve them… tumblr.com/xnr2gu5d9j

via Tumblr (retweeted on 11:31 PM, May 10th, 2011 via Echofon)

@guriben I have chosen The Matrix. At least until the kung fu training scene.

via Echofon in reply to guriben

“You seem to be screwing up your Mac version’s user interface. Would you like some help with that?”

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@thomasvenables Yeah, I saw it on the actual News at Ten, so it’s probably true :)

via Echofon in reply to thomasvenables

@ahnlak Well, I don’t think they could make the new Mac interface any worse, at least.

via Echofon in reply to ahnlak

Microsoft have bought Skype? Hmm.

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@MediaBen I’d hazard a guess at Victorinox?

via Echofon in reply to benhorsleyco

@Sam_Currie I’m only coping by watching the twitter sarcasm at the same time. It’s some kind of terrible addiction :/

via Echofon in reply to Sam_Currie

@missmcq Not bad. All a bit up and down at the mo, but I think heading in the right direction. You?

via Echofon in reply to missmcq

@Sam_Currie Presumably so you can compare the contestants with two short planks?

via Echofon in reply to Sam_Currie

@BlackDogDays Well, we’re already paying to watch a freak show :/

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@BlackDogDays That was me, and I’m sad to have my suspicions confirmed so well so far.

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@missmcq Hello beautiful! Sorry, *so* owe you an email

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@BlackDogDays Straight from Twatfordshire.

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@aniseedman It’s terrifying. I have no idea why I watch.

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@aniseedman Oooh, sorry, owe you a message, don’t I? Been in a team-building course all day so my brain’s melted! Hi!

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@mikedunn I wouldn’t risk it until you work out what an orange is, at least.

via Echofon in reply to mikedunn

@mikedunn I’m fairly sure you can’t pick up that kind of talent while you still have a soul.

via Echofon in reply to mikedunn

@SarahArcher15 The people that end up on this show make me ashamed of my current species.

via Echofon in reply to SarahArcher15

@ahnlak I may not be able to stand it this time around. Just when I thought they couldn’t turn the inhuman wanker dial up any further…

via Echofon in reply to ahnlak

@lollypopstar It’s a Greek spinach pie and it’s lovely :) It was @pearcafe I heard about it through :)

via Echofon in reply to lollypopstar

Oh, feck. I’m actually going to watch, aren’t I? Send in the clowns.

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@foodwinediarist There’s only me here, so I reduced the quantities and had half of it. Hopefully the other half will be good tomorrow!

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@Dichohecho Yup, will be very similar. Especially if yummy :)

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@pearcafe Thanks for roping me in! Was a good end to a trying day :)

via Echofon in reply to pearcafe

Not bad for a first attempt, even if I do say so myself. http://flic.kr/p/9GmqBp

via Echofon

@Nose_in_a_book I have seen at least one blog post on how to reverse most of the UI changes. If you can’t find it I can try to dig it up?

via Tweetbot for iOS in reply to Nose_in_a_book

@Dichohecho Spinach and cheese pie. Greek, lovely, and currently being consumed :)

via Tweetbot for iOS in reply to Dichohecho

@IreneB9 Spinach and cheese pie. Just out of the oven; “finished” photo to follow :)

via Echofon in reply to IreneB9

@foodwinediarist Good to know. I’m a beginner at this cooking lark. But my parents live in Crete, so is hard to resist!

via Echofon in reply to foodwinediarist

I think I may have over-buttered. Still, never done filo before. First time for everything!

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Okay. Small in the oven. *crosses fingers*

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@JButtitta Cool, I just made a wild guess and went with it :) Just the kind of thing that stall a novice cook, is all!

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@JButtitta Where I understand you have handy packs, pre-measured in tablespoon sizes :) Ours are pre-measured at 50 grams!

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@richardjfoster Well, it would need to be, what with it being REALLY HARD TO GET BUTTER INTO A TABLESPOON. :)

via Echofon in reply to richardjfoster

Who the hell measures butter in tablespoons?

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Attempting to mix cheese and eggs. Cheese possibly a little on the hard side. Helping with potato masher :)

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Hope the spinach I’ve added so far will get small enough for me to add the rest at some point :)

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Reading recipe in light of slightly improvised ingredients and changed quantities :)

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@foodwinediarist @guriben @pearcafe Well, we’re about to find out! *prints recipe*

via Echofon in reply to foodwinediarist

@foodwinediarist @guriben @pearcafe I’m just going to have to go with what I’ve got and hope for the best :)

via Echofon in reply to foodwinediarist

@hayles Only if you’re prepared to cover 10% of the losses.

via Tweetbot for iOS in reply to hayles

@hayles Sounds like a combination kebab house and fetish club to me.

via Tweetbot for iOS in reply to hayles

@hayles I think only you can tell us that.

via Tweetbot for iOS in reply to hayles

hayles @gothick Why am I reading that as spank pita?

via Echofon (retweeted on 5:38 PM, May 10th, 2011 via Tweetbot for iOS)

@guriben @pearcafe I have gone for a soft Somerset goat’s cheese. Ta.

via Tweetbot for iOS in reply to guriben

What can I substitute for the soft ewe’s cheese in the , I wonder..?

via Tweetbot for iOS

Anyone want to be on “Come Dine With Me”? http://twitpic.com/4vsgjg

via Tweetbot for iOS

Scaffold. @ Lloyds Amphitheatre http://instagr.am/p/EFCm…

via Instagram

@bexxi Recognise it, yes, but sounds a bit old-fashioned.

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